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**Phase 3 Agents & Brokers Issue 2 to 3 Conversion for Auditors Template**
Edited Desc: This 1-day course enables you to gain a full understanding of the general principles of the requirements...
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**Phase 3 Agents & Brokers Issue 2 to 3 Conversion for Sites Template**
This course will provide you with an in-depth understanding of the revisions of the Global Standard for Agents...
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**Phase 3 Agents & Brokers Issue 3: Auditor Training Template**
This course ensures that prospective auditors of Global Standard for Agents and Brokers Issue 3 have an in-depth...
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**Phase 3 LO Agents & Brokers Issue 3: Auditor Training Template**
This course ensures that prospective auditors of Global Standard for Agents and Brokers Issue 3 have an in-depth...
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Agents & Brokers Issue 3: Auditor Training
In-depth and practical understanding of the format and requirements of the standard and audit protocol.
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Agents & Brokers Issue 3: Sites Training
Learn about the scope and requirements of the standard, the audit protocol and certification process.
Agents & Brokers Issue 2 to 3 Conversion for Auditors
In-depth understanding of revisions in Issue 3 and and how to undertake a BRCGS audit.
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Agents & Brokers Issue 2 to 3 Conversion for Sites
In-depth understanding of revisions in Issue 3 and audit protocol to successfully implement changes on site.
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**Phase 3 Consumer Products Issue 4: Auditor Training Template**
This course will provide you with an in-depth understanding of both of the BRCGS Standards for Consumer Products...
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Consumer Products Issue 4: Auditor Training
Learn the practical skills and detailed knowledge to successfully audit against Issue 4 of the standard.
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Consumer Products Issue 4: Lead Auditor
Intensive course covering all aspects of third party audit requirements to prepare for the Lead Auditor role.
Consumer Products Issue 4: Understanding the Requirements
Learn about the Standard requirements including audit planning, and the events during and after the audit.
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Category Learning Module - Alcohol
The BRCGS Academy's Category Learning Modules help you develop your product safety skills. Each module focuses...
Category Learning Module - Bakery
The BRCGS Academy's Category Learning Modules help you develop your product safety skills. Each module focuses...
Category Learning Module - Poultry
The BRCGS Academy's Category Learning Modules help you develop your product safety skills. Each module focuses...
Category Learning Module - Raw red meat
The BRCGS Academy's Category Learning Modules help you develop your product safety skills. Each module focuses...
Ethical Risk Assessment Auditor Training
Developed for BRCGS Product Safety auditors so that they can conduct the ETRS Risk Assessment.
Ethical Risk Assessment Site Awareness Webinars
BRCGS Ethical Trade and Responsible Sourcing Risk Assessment Site Introductions are now available. If you wish...
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Food Safety Level 2 - Elearning course
Covers the knowledge required to achieve a Level 2 food safety certificate. Available in multiple languages.
Gluten-Free Certification Program – Auditor Training
ELearning module focused on Standard requirements and auditing a Gluten-Free Management System.
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Gluten-Free Certification Program – Industry Training
ELearning module focused on Standard requirements and the implementation of a Gluten-Free Management System.
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Plant-Based Auditor Elearning Training Course
Learn about plant-based product integrity, the Standard requirements and auditing a Plant-Based Management Sys...
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Plant-Based Sites Training
The Plant-Based Standard has been developed in response to a shift in consumer purchasing behavior resulting in...
Ethical Trade & Responsible Sourcing Issue 2: Auditor Training
Learn the key principles and requirements of the Standard, and BRCGS audit methodology.
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Ethical Trade & Responsible Sourcing Issue 2: Sites Training
In-depth understanding of Standard requirements and components required for an effective management system.
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**Phase 3 Food E-Learning Date Dependent**
**Phase 3 Food E-Learning Duration**
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**Phase 3 Food Safety Issue 8: Auditor Training Template**
This course enables delegates to gain a full understanding of the general principles of the requirements of the...
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**Phase 3 Food Safety Issue 8: Lead Auditor Template**
This in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how...
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**Phase3 Complete Template**
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Demo Course
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Global Standard for Food Safety Issue 8: Auditor Training
Full understanding of the principles and requirements of the Standard and how to undertake a BRCGS audit
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Global Standard for Food Safety Issue 8: Lead Auditor
In-depth understanding of the Standard and how to audit effectively including auditing techniques.
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Global Standard for Food Safety Issue 8: Sites Training
Detailed understanding of the principles and requirements of the Standard, how to comply and audit process.
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Phase 3 Meg Template
Phase3 Meg Description Section - There has been a change to the description
Gluten-Free Certification Program Issue 3: Auditor Training
Classroom training providing a full understanding of Standard requirements and audit process.
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Gluten-Free Certification Program Issue 3: Industry Training
Classroom training to learn about Standard requirements and implementing a Gluten-Free Management System.
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Global Standard for Packaging Materials Issue 6: Auditor Training
Provides a full understanding of the standard requirements and how to undertake a BRCGS audit.
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Global Standard for Packaging Materials Issue 6: Sites Training
Provides a full understanding of the Standard requirements and audit process.
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**Phase 3 Root Cause Analysis Template**
This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its...
An Approach to Product Safety Culture
Industry focused course, considering organisational culture, leadership and behavioural concepts.
BRCGS Professional 3-Day Fast Track
Best value package. Three days of product safety management training. Ideal for BRCGS Professionals.
BRCGS Professional 5-Day Fast Track
Best value package covering four different product safety management courses. Ideal for BRCGS Professionals.
Environmental Monitoring
Learn the key components for implementing environmental monitoring programmes based on Food Safety Issue 8.
Hazard and Risk Analysis (HARA)
Gain essential knowledge of hazard analysis and risk assessment principles using exercises and activities.
Internal Auditor
Learn how to undertake internal audits and prepare your company for third party audit.
Leadership Essentials Programme
Seven week leadership programme designed specifically for professionals working in the industry today.
Risk Assessment
Learn about different risk assessment models to support implementation of product safety management systems.
Root Cause Analysis
Learn about root cause analysis and how to perform it competently when implementing standard requirements.
Validation and Verification
Gain a thorough understanding to be able to use validation and verification in practice.
Vulnerability Assessment for Food Fraud
Learn about vulnerability assessment and techniques to identify and mitigate risks in the supply chain.
Global Standard for Retail Issue 1: Auditor Training
Global Standard for Retail Issue 1: Understanding the Requirements
Global Standard for Storage & Distribution Issue 3 to 4 Conversion (Sites)
In-depth understanding of revisions in Issue 4 and audit protocol to successfully implement changes on site.
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Global Standard for Storage & Distribution Issue 4: Auditor Training
Full understanding of the principles and requirements of the Standard and how to undertake a BRCGS audit.
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Global Standard for Storage & Distribution Issue 4: Sites Training
Gain a full understanding of the general principles of the Standard, how to comply and the audit process.
View details about Global Standard for Storage & Distribution Issue 4: Sites Training
Global Standard for Storage and Distribution Issue 3 to 4 Conversion (Auditors)
In-depth understanding of revisions in Issue 4 and and how to undertake an audit.
View details about Global Standard for Storage and Distribution Issue 3 to 4 Conversion (Auditors)