Aimed: Consultants, Technical Managers and personnel, Quality Managers and personnel, Auditors, Importers and exporters of food products, Foodservice staff, Operations Managers, Internal audit personnel, Current BRCGS Auditors
Recognition: Industry recognised
This training course has been designed to help gain an understanding of the prescriptive elements outlined in the BRCGS Global Standard Food Safety Issue 9 – Module 13: Meeting FSMA Requirements for Food.
The aim of the Module is to assist sites in understanding those prescriptive elements within the Food Safety Modernization Act (FSMA) preventive controls for human foods and animal foods that are not explicitly covered within the Global Standard Food Safety.
Module 13: Meeting FSMA Requirements for Food was released in August 2022. Training for Module 13 is now available and is recommended for food processing and manufacturing sites certified (or pursuing certification) to Issue 9 of the Global Standard Food Safety to help them understand how regulations established under FSMA apply to their operational activities.
This course is structured in an easy-to-follow format and consists of five (5) modules. The course modules include:
Overview of applicable FSMA rules
Implementing the requirements of Module 13
The certification process
Wrap up, recap and resources
Course duration: 1.5-2 hours
Access Expiry: Your access to this course will expire three (3) months after purchase.
Language: This training and exam are included in English only
Assessment: To receive a ‘Certificate of Achievement’ you must complete the final exam of 25 questions; Pass mark 60%. Three (3) attempts allowed for successful completion
Please contact the BRCGS Academy (email@example.com) for more details on obtaining access to the module.
Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.