Plant-Based Global Standard Issue 1: Sites Training

Duration:

eLearning (approx. 4-6 hours)

Who should attend: Senior managers, quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement the Plant-Based Global Standard Issue 1.

Assessment:

25 question exam; Pass mark 60%.

Course summary:

This training course has been designed for Plant-Based Global Standard customers to help gain an appreciation of plant-based product integrity, understand the requirements of the Plant-Based Global Standard and to provide guidance on implementing a preventative, risk-based Plant-Based Management System.

This training will also explain the process that a site will need to follow in order to become a Plant-Based certified site.

Key learning objectives:

Describe the process for obtaining certification to the Plant-Based Global Standard

Understand the protocol for audits to the Standard

Understand the requirements of the Plant-Based Global Standard

Identify the importance of identifying materials of animal origin and demonstrate an understanding of plant-based product manufacture

Explain the concept of cross contact and the potential for cross contact in a food production process

Outline key requirements relating to plant-based product management

Identify different controls that must be implemented as part of a plant-based management system

Outline the importance of prerequisite programs in safeguarding a plant-based site