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**Phase 3 Food Safety Issue 8: Auditor Training Template**

  • Standard: Food Safety

This course enables delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.

There are no sessions available for this course currently