Gluten-Free Certification Program (Issue 3) Interpretation Guideline
Publish Date: 12 March 2021
The BRCGS Gluten-Free Certification Program offers your customers a competitive advantage in the marketplace. This publication works alongside the Gluten-Free Certification Program Standard (Issue 3) to aid companies through the process of certification and implementation.
The title explores the principles behind each requirement in the Standard clause by clause. If you are working towards compliance or are seeking further clarification to aid implementation this book will be vital to help you understand what is needed to keep your products free of gluten.
Presently, there is no cure for persons suffering from coeliac disease or gluten sensitivity, nor is there any on the horizon. This book will be of interest to companies that are keen to improve their supply chain and provide a solution to their customers.
If you have a Gluten-Free product that you would like produced on a certified site- we can help you find suppliers that have a specialised food safety management system that ensures safe and authentic Gluten-Free production. Find out more information about our Gluten-Free Certification Program.
Use of BRCGS intellectual property
Information on how you can use BRCGS Standards, guidance and published content can be found here. You can also find a list of answers to common question on how BRCGS content can be used here.