This voluntary module supports agents and brokers in understanding how the new regulations established under the Food Safety Modernization Act (FSMA) apply to their company's business activities. It is divided into two parts, which includes the Introduction and the Requirements. Additional guidance can be located in the Agents and Brokers Interpretation Guideline or in the relevant section of the Global Standard for Agents and Brokers (Issue 2). 

Use of BRCGS intellectual property

Information on how you can use BRCGS Standards, guidance and published content can be found here. You can also find a list of answers to common question on how BRCGS content can be used here.